Today’s Scripture Reading
(September 30, 2018): Leviticus 11
Author
Anthony Hincks offers this bit of proverbial wisdom; “Eat from a carcass that
has been left out, and thou shall feast on maggots,
and worms.” I am not sure how hungry I would have to be to enjoy some roadkill stew, but I can’t imagine partaking of the
food in anything less than the last-gasp
situation to stay alive. The reality is that animal flesh begins to decay
immediately upon death. Our meat is slaughtered
and then treated and cared for from the time of death until the meat is sold and we prepare it to eat. Any break in
that chain presents us with serious health risks.
Leviticus,
at times, tends to present the reader
with lists. And part of the problem with lists is that it is hard to
extrapolate from a list to some sort of
general rule. With lists, we sometimes do not understand the underlying reasons
for the prohibition, or the command. We don’t know why something is wrong, but
just that it is. And for some, that knowledge is enough. But the reality is that we struggle in our attempts to understand whether
the immorality of the action is something that is limited to geography and time
or something that continues to be a danger to our contemporary lives.
So
in Leviticus, we have general rules that can be
followed for both animals and fish, but when it comes to birds, we are just
presented with a list. And the list leaves the reader with the task of deciding whether birds prohibited for
consumption is just the twenty included in the list, other Rabbis have
increased the list of prohibited birds to thirty, or whether there is a more
general rule that might be applied. In an attempt to find a more general rule, it has been
noted the birds listed are
indiscriminate eaters and that many of them are
partakers of their form of roadkill stew, or at the very least, they are
predators and eaters of meat.
In
our modern world, maybe we are beginning to realize that while we humans are
omnivores, meaning that we often eat both plants and animals, if we are going to eat meat, the best sources of meat for
our consumption are herbivores, or
animals that eat only plants. While, from
a producer’s standpoint, mixing animal proteins in with the grain that feeds
the animals we eat can help with growth and fattening up of our meals, what is
best for our health is a food source that consists of plants and animals who
eat plants
If
it is the presence of animal flesh in the diets of these birds is the common
factor, then it is possible that grain fed poultry is not just a modern
preference, but that it is a biblical priority. And how we feed the animals we intend to consume may be seen as a
moral issue. But then again, this whole argument is developed from a list, and
that must also be taken into account.
Tomorrow’s Scripture Reading: Leviticus 12